Organic cacao powder

Organic Cacao Powder

£4.49
£4.49
Size: 100g
Subtotal: £4.49

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Organic cacao powder

Organic Cacao Powder

£4.49

Organic Cacao Powder

£4.49
Size: 100g

What is Cacao Powder?

Cacao Powder can be used as a replacement in smoothies, desserts and coffees or on its own. Cacao beans contain 3 times more antioxidants than green tea and are rich source of minerals such as Phosphorus, Magnesium, Iron & Manganese. Being an organic source of Iron, Peak Supps Organic Cacao Powder is ideal for vegans and vegetarians to increase their Iron intake.

Peak Supps Organic Cacao Powder is made from carefully selected beans which are hand picked from their pods. Only the finest quality beans are selected, these are then fermented to reduce their bitterness. A significant amount of the bean’s natural nutritional content is preserved in the production process without any additives required.

Cacao Powder can be used in a variety of ways, try adding 15g to shakes & cereals to give them a rich, chocolatey taste. Or maybe try making your own hot chocolate by mixing with warm milk or water. Cacao Powder can also be used in cooking and baking recipes such as brownie, cookies, cakes or other foods.

Benefits of Organic Cacao Powder:

  • Each serving provides 74.85mg of Elemental Magnesium (19.95% NRV).
  • Offers 3 times more antioxidants than green tea.
  • Magnesium contributes to a reduction of tiredness and fatigue.
  • Manganese contributes to the maintenance of normal bones.

Who is Organic Cacao Powder suitable for?

Peak Supps Organic Cacao Powder is suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.

European Health & Nutrition approved Claims

Magnesium

  1. Magnesium contributes to a reduction of tiredness and fatigue
  2. Magnesium contributes to electrolyte balance
  3. Magnesium contributes to normal energy-yielding metabolism
  4. Magnesium contributes to normal functioning of the nervous system
  5. Magnesium contributes to normal muscle function
  6. Magnesium contributes to normal protein synthesis
  7. Magnesium contributes to normal psychological function
  8. Magnesium contributes to the maintenance of normal bones
  9. Magnesium contributes to the maintenance of normal teeth

Manganese

  1. Manganese contributes to normal energy-yielding metabolism
  2. Manganese contributes to the maintenance of normal bones
  3. Manganese contributes to the normal formation of connective tissue
  4. Manganese contributes to the protection of cells from oxidative stress
Featured in our blog post: Mushroom Mocha

Recommended Intake

As a food, we recommend taking 15g daily.

Can be added to shakes, cereals or made into a hot beverage.

Hot Chocolate Recipe:

Ingredients: 2 tablespoons Cacao Powder, 1 mug of milk (of your choice), 2 tablespoons maple syrup, ¼ teaspoon cinnamon powder.

Method: Add all of the dry ingredients into a saucepan and add a splash of milk. Slowly heat until a paste is formed then gradually add the rest of the milk, stirring consistently until smooth. Heat until warm enough to drink. Pour into a mug and enjoy.

Product Information

 

Per 15g Serving (NRV*)

Per 100g (NRV)

Energy (Kcal)

52.8 Kcal

352 Kcal

Energy (Kj)

219.75 Kj

1465 Kj

Fat

1.65 g

11 g

- of which saturates

1.005 g

6.7 g

- of which mono-unsaturates

0.54 g

3.6 g

- of which polyunsaturates

0.06 g

0.4 g

Carbohydrates

3.15 g

21 g

- of which sugars

0.03 g

0.6 g

Fibre

4.65 g

31 g

Protein

4.05 g

27 g

Salt

0.0075 g

0.05 g

Phosphorus

104.7 mg (14.95%)

698 mg (99.71%)

Magnesium

74.85 mg (19.95%)

499 mg (133%)

Iron

1.35 mg (9.64%)

9 mg (64.28%)

Manganese

0.57 mg (24.49%)

3.8 mg (190%)

* NRV = Nutrient Reference Value

*Suitable for vegans and vegetarians.
*Product is Non-GM.
*Country of origin - Sierra Leone, Ghana & Ivory Coast.

Ingredients

100% Organic Cacao Beans (Criollo Beans).

*Certified Organic by the Soil Association under the code GB-ORG-05.

Allergens

None.

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