Raspberry Coconut Granola Cups

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Fancy¬†some crunchy oat cups, with a raspberry-coconut filling, topped with dark chocolate? ūü§§

 


What you need:
(makes 9-10 cups)

Raspberry coconut filling:
  • 1/2 cup + 1 tbsp.¬†desiccated coconut (65 g)
  • 1/2 cup frozen raspberries, 55g thawed
  • Handful of freeze-dried raspberries (optional)
  • 2-3tbsp syrup
  • 2 tbsp. coconut oil
  • Melted chocolate (75g) + 1 tsp coconut oil
  • Freeze dried raspberries

How to make:

  1. First, preheat the oven to 155¬įF and grease the cupcake tray.
  2. Combine all the oat base ingredients and divide into 9-10 equal balls. Flatten into discs.
  3. Fill each well of the tin with flattened discs, and mould them into a cup-shape.
  4. Bake for 11‚Äď12 minutes until golden.
  5. While cooling, combine the filling ingredients.
  6. Add 2 teaspoons into each granola cup and flatten/compact a spoon.
  7. Melt the chocolate with coconut oil and add 1-2 teaspoons to each granola cup.
  8. Sprinkle with freeze-dried raspberries or desiccated coconut.
  9. Refrigerate to set.

Ingredients from us:

 

 

 

 

 

This is the perfect sharing dessert recipe if you're looking for a sweet treat to take on the go or to enjoy at home.

These raspberry coconut granola cups are seriously bringing spring vibes! 

Recipe credit to our sponsored creator @eatswithellaa

 
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