What is Broccoli Sulforaphane?
Sulforaphane is a natural sulphur-rich compound found in vegetables such as cauliflower, cabbage, bok choy, kale & broccoli. It is believed to aid in antioxidant responses, antioxidants can help fight free radicals and play a role in protecting DNA, proteins and lipids from oxidative stress.
Sulforaphane is dormant in these vegetables until they are chewed or cut, from there an enzyme called myrosinase is released which kickstarts the sulforaphane. Sulforaphane levels are higher when the vegetables are raw, these levels are lowered when cooked as it reduces the effectiveness of the myrosinase.
Sulforaphane is available in a variety of forms including powders and capsules. Supplements are taken for those who may not like the taste of the vegetables or prefer to eat them cooked, which then provides lower levels of Sulforaphane. Peak Supps Broccoli Sulforaphane Capsules provide 2500mcg of Sulforaphane.
Benefits of Broccoli Sulforaphane:
- Each capsule provides 500mg of Broccoli Extract.
- Sulforaphane can be found in cauliflower, kale and broccoli.
- Raw vegetables provide higher levels of Sulforaphane.
- Aids in antioxidant responses.
- Suitable for vegans and vegetarians.
Who is Broccoli Sulforaphane suitable for?
Peak Supps Broccoli Sulforaphane is suitable for those looking for a high-quality Broccoli Sulforaphane supplement. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this supplement.
As a food supplement, we recommend taking 1 capsule daily.
*Suitable for vegetarians and vegans.
*Product is GMO Free.
Each capsule provides:
Broccoli Extract (10:1) – 450mg equivalent to 4500mg Broccoli
- providing 2.25mg (2500mcg) of Sulforaphane.
Broccoli Extract (10:1), Capsule Shell (HPMC (Hydroxypropyl Methylcellulose)), Maltodextrin.