Peak Supps carb blockers are a unique and potent combination of ingredients A key active ingredient is white kidney bean, also known as Phaseolus Vulgaris. Our blend is effective and offers 1000mg of white kidney bean per capsule.
White kidney is a natural food extract and inhibits the enzyme alpha amylase, associated with the breakdown of carbohydrates. Carb Blockers are beneficial when taken with a high carbohydrate meal.
Peak Supps carbohydrate blockers incorporate Chitosan, which contributes to the maintenance of normal blood cholesterol levels.
Our capsules include Chromium Picolinate, a trace mineral that supports good health. Chromium contributes to normal macro-nutrient metabolism and contributes to the maintenance of normal blood glucose levels. An essential ingredient in our Carb Blocker supplement.
Vitamin C is a key ingredient as it contributes to the reduction of tiredness and fatigue and to the protection of cells from oxidative stress, which is important during and after exercise. Vitamin C contributes to the normal functioning of the nervous system, psychological function and the immune system after intense physical exercise.
But don’t we need carbohydrates for energy?
Carbohydrates are an effective energy source. However when our carbohydrate intake is higher than our bodies requirement, carbohydrates become stored as fat. Carbohydrate metabolism must take place to prevent weight gain.
We recommend consuming 1 Capsule, 2-3 times daily.
For optimum results we recommend consuming 1 capsule, 30 minutes before a meal with a glass of water.
Do not exceed 3 capsules per day.
Per 1 Capsule Serving:
Vitamin C - 80mg (100% NRV)
Black soy bean - 1000mg (Glycinemax (L.)merr) (seeds)(from 50mg of 20:1 Extract)
Chitosan - 50mg
Apple Cider Vinegar - 15.5mg (Standardised to contain 35% Acetic acid)
White kidney bean extract - 1000mg (Phaseolus vulgaris L) (Bean) (from 50mg of 20:1 Extract)
Chromium - 40mcg (100% NRV)
Bulking agent (Microcrystalline Cellulose), Capsule shell (Gelatin, Colourant Titanium Dioxide E171), Vitamin C (as Ascorbic acid), BlackSoy bean, Chitosan (Shellfish), Apple cider vinegar, White kidney bean extract, Anti caking agent (Magnesium Stearate), Chromium Picolinate.
Allergens are marked in the ingredients in bold.
Allergens – Soy, Chitosan (Shellfish)