Organic Cacao Butter Wafers

• 100% Organic cacao butter wafers (buttons/discs)

• Nutrient dense and high in antioxidants

• Can be added to desserts and baked goods. Often used in homemade chocolate bars

 

Free Delivery on all UK Orders.

£4.49
Size *
£4.49

What are Organic Cacao Butter Wafers

Peak Supps organic cacao butter wafers are disc/button shaped.

Originating from the tropical climates in South America, the Theobroma Cacao tree is sacred amongst the Mayans and the Aztecs. On its own, the cacao beans are a fine ‘superfood’ as they foster a variety of antioxidants and other nutrients.

Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3x more than green tea. Cacao beans embody a rich source of minerals.

Harvested by hand as pods, the raw beans are selected for the finest quality and fermented to reduce their initial bitterness. Cacao butter is made by pressing ground, milled cacao nibs to make a cocoa paste. This process separates the butter from the powder. The butter is solidified and moulded into wafers (buttons). Cocoa butter contains a high proportion of saturated fats, derived from healthy acids – steer and palmitic acid.

Peak Supps organic cacao butter wafers are certified Organic by the Soil Association under the code GB-ORG-05.

Benefits of Organic Cacao Butter Wafers:

  • 100% Organic cacao butter wafers (buttons/discs)
  • Nutrient dense and high in antioxidants
  • Can be added to desserts and baked goods. Often used in homemade chocolate bars
  • Sourced from Peru.
  • Suitable for vegans and vegetarians

Who is Organic Cacao Butter Wafers suitable for?

Peak Supps Organic Cacao Butter is suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.

 

Recommended Intake

As a food, we recommend taking 5g daily, 1-2 times a day.

Can be added to desserts and baked goods. Often used in homemade chocolate bars.

Coconut Truffles Recipe:

Ingredients: 2 tablespoons Cacao Butter (melted), 1 tablespoon coconut oil (melted), 1 tablespoon desiccated coconut, 5 tablespoons orange juice, 2 tablespoons cashew butter, 3-4 tablespoons coconut flour, maple syrup to taste.

Method: In a bowl mix the cacao butter, coconut oil, cashew butter, orange juice and maple syrup. Add the desiccated coconut and coconut flour and mix until the mixture is thick. Roll into little balls and leave to cool in the fridge for a few hours.

Product Information

Each 5g serving of Organic cacao butter wafers provides:

Nutritional Information

Per 5g Serving

Per 100g

Energy

184 / 45 (kJ/kcal)

3696 / 899 (kJ/kcal)

Fat

5g

100g

-Of which saturates

3.1g

61g

-Of which mono-unsaturates

1.6g

31g

-Of which polyunsaturates

0.16g

3.1g

Carbohydrate

0g

0g

-Of which sugars

0g

0g

Fibre

0g

0g

Protein

0g

0g

Salt

0g

0g

 

*Product is suitable for Vegans and Vegetarians.
*Certified Organic by the Soil Association.
*Sourced from Peru.
*GMO Free.

Ingredients

Organic cacao butter wafers (from Cacao beans – no shell).

Allergens

None.

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