Organic Cacao Butter Wafers
• 100% Organic cacao butter wafers (buttons/discs)
• Nutrient dense and high in antioxidants
• Can be added to desserts and baked goods. Often used in homemade chocolate bars
Free Delivery on all UK Orders.
What are Organic Cacao Butter Wafers
Peak Supps organic cacao butter wafers are disc/button shaped.
Originating from the tropical climates in South America, the Theobroma Cacao tree is sacred amongst the Mayans and the Aztecs. On its own, the cacao beans are a fine ‘superfood’ as they foster a variety of antioxidants and other nutrients.
Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3x more than green tea. Cacao beans embody a rich source of minerals.
Harvested by hand as pods, the raw beans are selected for the finest quality and fermented to reduce their initial bitterness. Cacao butter is made by pressing ground, milled cacao nibs to make a cocoa paste. This process separates the butter from the powder. The butter is solidified and moulded into wafers (buttons). Cocoa butter contains a high proportion of saturated fats, derived from healthy acids – steer and palmitic acid.
Peak Supps organic cacao butter wafers are certified Organic by the Soil Association under the code GB-ORG-05.
Benefits of Organic Cacao Butter Wafers:
- 100% Organic cacao butter wafers (buttons/discs)
- Nutrient dense and high in antioxidants
- Can be added to desserts and baked goods. Often used in homemade chocolate bars
- Sourced from Peru.
- Suitable for vegans and vegetarians
Who is Organic Cacao Butter Wafers suitable for?
Peak Supps Organic Cacao Butter is suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.
Recommended Intake
As a food, we recommend taking 5g daily, 1-2 times a day.
Can be added to desserts and baked goods. Often used in homemade chocolate bars.
Coconut Truffles Recipe:
Ingredients: 2 tablespoons Cacao Butter (melted), 1 tablespoon coconut oil (melted), 1 tablespoon desiccated coconut, 5 tablespoons orange juice, 2 tablespoons cashew butter, 3-4 tablespoons coconut flour, maple syrup to taste.
Method: In a bowl mix the cacao butter, coconut oil, cashew butter, orange juice and maple syrup. Add the desiccated coconut and coconut flour and mix until the mixture is thick. Roll into little balls and leave to cool in the fridge for a few hours.
Product Information
Each 5g serving of Organic cacao butter wafers provides:
|
Nutritional Information |
Per 5g Serving |
Per 100g |
|
Energy |
184 / 45 (kJ/kcal) |
3696 / 899 (kJ/kcal) |
|
Fat |
5g |
100g |
|
-Of which saturates |
3.1g |
61g |
|
-Of which mono-unsaturates |
1.6g |
31g |
|
-Of which polyunsaturates |
0.16g |
3.1g |
|
Carbohydrate |
0g |
0g |
|
-Of which sugars |
0g |
0g |
|
Fibre |
0g |
0g |
|
Protein |
0g |
0g |
|
Salt |
0g |
0g |
*Product is suitable for Vegans and Vegetarians.
*Certified Organic by the Soil Association.
*Sourced from Peru.
*GMO Free.
Ingredients
Organic cacao butter wafers (from Cacao beans – no shell).
Allergens
None.
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