Organic Cacao Nibs (Raw)

• Cacao beans contain over 300 active substances.

• Contains antioxidant properties.

• Rich in minerals such as Copper, Magnesium, Iron & Phosphorus.

 

Free Delivery on all UK Orders.

£3.69
Size *
£3.69

What are Cacao Nibs?

Cacao beans contain over 300 active substances, these include phenyl, ethylamine and serotine. Cacao beans are more well known for being the base for the making of chocolate. Our Cacao Nibs come in their raw form and can be used in a variety of ways such as cakes, cereals, shakes and baked goods.

Our Cacao Nibs contain antioxidants which can help fight free radicals and play a role in protecting DNA, proteins and lipids from oxidative stress. They are also rich in minerals such as Copper, Iron, Manganese & Magnesium. Copper contributes to the normal function of the immune system.

Peak Supps Organic Cacao Nibs’ country of origin is Peru and come from the Theobroma Cacao. The beans used are harvested from their pods, after which only the finest quality beans are selected. They are then fermented to both reduce their bitterness and preserve their nutritional content. Then they cleaned and dried in natural water before being peeled and the cores are broken down into “nibs”.

*The production process fully preserves the nutritional value of the cacao without any additives.

Benefits of Cacao Nibs:

  • Cacao beans contain over 300 active substances.
  • Contains antioxidant properties.
  • Rich in minerals such as Copper, Magnesium, Iron & Phosphorus.
  • Copper contributes to normal functioning of the nervous system.

Who are Cacao Nibs suitable for?

Peak Supps Organic Cacao Nibs are suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.

European Health & Nutrition approved Claims

Copper

  1. Copper contributes to maintenance of normal connective tissues.
  2. Copper contributes to normal energy-yielding metabolism.
  3. Copper contributes to normal functioning of the nervous system.
  4. Copper contributes to normal hair pigmentation.
  5. Copper contributes to normal iron transport in the body.
  6. Copper contributes to normal skin pigmentation.
  7. Copper contributes to the normal function of the immune system.
  8. Copper contributes to the protection of cells from oxidative stress.

Featured in our blog post: Mocha Pancake Stack

Recommended Intake

As a food, we recommend taking 10g daily.

Can be added to shakes, cereals and baked goods.

Cacao Flapjack Recipe:

Ingredients: 1½ tablespoons Cacao Nibs, 3 tablespoons cacao powder, 125g rolled oats, 2 tablespoons coconut chips, 4 tablespoons honey, 4 tablespoons coconut oil, 2 tablespoons almond butter.

Method: In a pan combine the honey, coconut oil, almond butter and cacao powder. Stir over a low heat until mixed. Remove from the heat and add the oats, coconut and cacao nibs. Spread out on baking paper and leave to cool in the fridge for 2 hours. *For a fruity twist, try adding some dried berries.

Product Information

 

Per 10g (NRV*)

Per 100g (NRV)

Energy (Kcal)

60.5 Kcal

605 Kcal

Energy (Kj)

249.4 Kj

2494 Kj

Fat

5.5g

55g

- of which saturates

3.4g

34g

- of which mono-unsaturates

1.7g

17g

- of which polyunsaturates

1.7g

1.7g

Carbohydrates

0.47g

4.7g

- of which sugars

0.09g

0.9g

Fibre

2.1g

21g

Protein

1.3g

13g

Salt

0g

0g

Potassium

84mg (4%)

840mg (42%)

Phosphorus

45.7mg (7%)

457mg (65%)

Magnesium

29.1mg (8%)

291mg (78%)

Iron

0.3mg (2%)

3mg (21%)

Manganese

0.29mg (15%)

2.9mg (145%)

Copper

0.18mg (18%)

1.8mg (180%)

NRV = Nutrient Reference Value.

*Suitable for vegans and vegetarians.
*GMO Free.
*Country of Origin – Peru.

Ingredients

100% Organic Cacao Beans (No Shells).

Allergens

None.

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