Organic Matcha Green Tea Powder Ceremonial Grade
• Used in traditional Japanese ceremonies.
• Contains Vitamin A, Folic Acid (Vitamin B9) & Iron.
• Can be used in lattes, smoothies, food dyes, pastries & desserts.
Free Delivery on all UK Orders.
What is Matcha Green Tea Powder?
Peak Supps Organic Matcha Green Tea is a premium tea powder and is made from shade-grown tea leaves. The finest tea buds are picked and dried to create a fine milled, bright green powder. Matcha is commonly used as a food ingredient and can be used as a natural food dye.
Matcha Green Tea has been used in traditional Japanese ceremonies for centuries. Our Organic version is ceremonial grade and is 100% pure organic Matcha. Our powder is high in antioxidants and contains Vitamin A, Folic Acid (Vitamin B9) & Iron. It is impressively high in fibre & protein and is low in sugar.
Matcha is also enjoyable in lattes, smoothies, iced tea, and as a flavouring for a wide range of pastries and desserts.
Benefits of Organic Matcha Green Tea:
- Used in traditional Japanese ceremonies.
- Contains Vitamin A, Folic Acid (Vitamin B9) & Iron.
- Can be used in lattes, smoothies, food dyes, pastries & desserts.
- Naturally sourced in Japan.
- Cultivars used - Yabukita and Zairai.
Who is Organic Match Green Tea suitable for?
Peak Supps Organic Matcha Green Tea is suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.
Featured in our blog post: Matcha! What's the fuss about?
Recommended Intake
As a food, we recommend adding 2g of Organic Matcha Green tea powder to water or juice. (Preferably consumed as regular tea in hot water).
*As a guideline - 1 level teaspoon equals approximately 1 gram of powder.*
Matcha Latte Recipe: Simply add half a teaspoon of Matcha Green Tea Powder, 1 teaspoon of honey and 1 tablespoon of boiling water to a mug and stir to form a paste. Heat 1 mug of milk in a pan until it is steaming. Then add the milk to the paste and stir (Using a milk frother may provide better results). Enjoy!
Optional: For a chai latte, add half a teaspoon of cinnamon and a few drops of vanilla essence.
Product Information
|
|
Per 2g Serving (NRV*) |
Per 100g (NRV) |
|
Energy (Kcal) |
6.58 Kcal |
329 Kcal |
|
Energy (Kj) |
27.5 Kj |
1375 Kj |
|
Fat |
0.094 g |
4.7 g |
|
- of which saturates |
0.02 g |
1 g |
|
- of which mono-unsaturates |
0.006 g |
0.3 g |
|
- of which polyunsaturates |
0.062 g |
3.1 g |
|
Carbohydrates |
0.56 g |
28 g |
|
- of which sugars |
0.046 g |
2.3 g |
|
Fibre |
0.6 g |
30 g |
|
Protein |
0.58 g |
29 g |
|
Salt |
0 g |
0 g |
|
Iron |
0.132 mg (0.94%) |
6.6 mg (47.14%) |
|
Vitamin A |
30 mcg (3.75%) |
1500 mcg (187.5%) |
|
Folic Acid (Vitamin B9) |
2mcg (1%) |
100 mcg (50%) |
* NRV = Nutrient Reference Value
*Suitable for vegans and vegetarians.
*Product is Non-GM.
*Country of Origin - Japan
Ingredients
100% Organic Matcha Green Tea (Ceremonial Grade).
*Cultivars used - Yabukita and Zairai.
*Certified Organic by the Soil Association under the code GB-ORG-05.
Allergens
None.
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