Organic Royal Quinoa Grain (White)
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- £5.75
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Peak Supps® - Established in 2014.
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What is Organic Royal Quinoa?
Quinoa is a pseudocereal grain - a seed that is eaten similarly to a grain. It typically contains quercetin & kaempferol which provide antioxidant properties. Antioxidants can help fight free radicals and play a role in protecting DNA, proteins and lipids from oxidative stress.
Royal Quinoa is the highest quality of quinoa. Sourced from Bolivia, our Organic Royal Quinoa tastes nuttier and fluffier once cooked when compared to other types. It can be used in soups, baked goods and salads. It has recently gained popularity as it a gluten free grain which makes it an ideal alternative to wheat or barley.
Our Organic Royal Quinoa also provides 0.72mg of Iron (5.1% NRV) with each serving. It is also rich in fibre, protein & carbohydrates.
Benefits of Organic Royal Quinoa:
- Nuttier and fluffier than other types of Quinoa.
- Gluten free pseudocereal grain.
- Rich in protein, fibre & carbohydrates.
- Can be used in baked goods, salads & soups.
- Certified organic by the Soil Association (GB-ORG-05).
Who is Organic Royal Quinoa suitable for?
Peak Supps Organic Royal Quinoa is suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.
Recommended Intake
As a food, we recommend taking 15g daily.
*Can be added to soups, salads & baked goods.
Quinoa Salad Recipe:
Ingredients: 100g Organic Quinoa, 1 ripe avocado (peeled & sliced), 2tbsp pumpkin seeds, 80g baby spinach, 50g feta (crumbled), 1 handful mint (finely chopped), juice of 1 lime.
Method: Rinse the quinoa, put in a pan and cover with 200ml of water. Cook over a medium heat for 15 minutes or until fluffy. Add the quinoa to a mixing bowl with the rest of the ingredients. Mix & enjoy.
*Suitable for Vegetarians and Vegans.
*Product is Non-GM.
*Country of Origin - Bolivia.
Nutritional Information
|
Per 15g Serving |
Per 100g |
|
|
Energy |
225/53 (kJ/kcal) |
1500/356 (kJ/kcal) |
|
Fat |
0.83g |
5.5g |
|
-Of which saturates |
0.11g |
0.7g |
|
-Of which mono-unsaturates |
0.26g |
1.7g |
|
- Of which polyunsaturates |
0.44g |
2.9g |
|
Carbohydrate |
9g |
60g |
|
-Of which sugars |
0.44g |
2.9g |
|
Fibre |
1.35g |
9g |
|
Protein |
1.95g |
13g |
|
Salt |
<0.01g |
0.01g |
|
Iron |
0.72mg (5.1% NRV) |
4.8mg (34.3% NRV) |
*NRV = Nutrient Reference Value.
Ingredients
100% Organic Royal Quinoa.
*Certified Organic by the Soil Association under the code GB-ORG-05.
Allergens
None.
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