Scottish Rolled Porridge Oat Flakes

• Each 50g serving provides 30.3g of carbohydrates.

• Convenient way to add carbohydrates to diets.

• High in fibre.

 

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£2.99
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£2.99

What are Scottish Rolled Porridge Oats?

Rolled Oats are a wholegrain cut oat flake commonly used in muesli, flapjacks, biscuits and other baked goods. To support you during pre, intra and post workout. A 50g serving of Scottish Rolled Porridge Oats provides 30.3g of carbohydrates and 6.2g of protein.

Peak Supps Scottish Rolled Porridge Oats are nutrient dense. They are primarily rich in carbohydrates. Carbohydrates contribute to the maintenance of normal brain function and provide the body with energy.

Our Rolled Oats also contain beta-glucans. Beta-glucans contribute to the maintenance of normal blood cholesterol levels, and are found in other foods such as barley, shitake mushrooms and seaweed.

Benefits of Scottish Rolled Porridge Oats:

  • Each 50g serving provides 30.3g of carbohydrates.
  • Convenient way to add carbohydrates to diets.
  • High in fibre.
  • Country of origin - Scotland.
  • Suitable for vegans and vegetarians.

Who are Scottish Rolled Porridge Oats suitable for?

Peak Supps Scottish Rolled Porridge Oats are suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.

European Health & Nutrition approved Claims:

Beta-Glucans

Beta-glucans contribute to the maintenance of normal blood cholesterol levels
*Beneficial effect obtained through a daily intake of 3g of beta-glucans.

Carbohydrates

Carbohydrates contribute to the maintenance of normal brain function
*Beneficial effect obtained through a daily intake of 130g of carbohydrates from all sources.

Recommended Intake

As a food, we recommend taking 50g, 1-2 times daily.

Add to your preferred amount of water or milk. Can be used in baked goods, porridge & smoothies.

Beetroot Oats Recipe:

Ingredients: 60g Rolled Oat Flakes, 1 scoop of Chocolate Vegan Protein, 5g Beetroot Powder, 180ml Almond Milk (or alternative), preferred toppings.

Method: Mix the oats, vegan protein, beetroot powder & milk. Place into a saucepan and heat gently. Pour into a bowl and add toppings. Enjoy!

Product Information

 

Per 100g

Per 50g Serving

Energy kJ / Kcal

1545kJ / 366kcal

773kJ / 183kcal

Fat (g)

6.2g

3.1g

-Of which saturates (g)

1g

0.5g

-Of which mono-unsaturates

1.2g

0.6g

-Of Which polyunsaturates

1.1g

0.55g

Carbohydrates (g)

60.5g

30.3g

-Of which Sugars (g)

1.2g

0.6g

Fibre (g)

9.7g

4.9g

Protein (g)

12.3g

6.2g

Salt (g)

0.02g

0.01g

Beta-Glucans (g)

3.7g

1.9g

*Product is suitable for Vegans and Vegetarians
*Product is GMO Free
*Country of Origin - in Scotland

Ingredients

100% Sottish Rolled Oats.

Allergens

Cereals containing Gluten (Oats).

Oats contain a protein called Avenin – This is similar in structure to gluten.

All oats will also contain traces of Wheat, Rye and Barley, and should not be regarded as gluten free.

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