Raspberry Coconut Granola Cups

Fancy some crunchy oat cups, with a raspberry-coconut filling, topped with dark chocolate? 🤤

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A post shared by Ella (@eatsbyellaa)

What you need:
(makes 9-10 cups)

• 1/2 cup rolled oats 
• 1 1/2 cups of  oat flour 
• 1/3 cup crispy cereal/protein crispies
• 1/3 cup (pea)nut butter 
• 1/3 cup syrup
• Pinch of salt

• 1/2 cup + 1 tbsp. desiccated coconut (65 g)
• 1/2 cup frozen raspberries, 55g thawed
• Handful of freeze-dried raspberries (optional)
• 2-3tbsp syrup
• 2 tbsp. coconut oil
• Melted chocolate (75g) + 1 tsp coconut oil
• Freeze dried raspberries

How to make:

1. First, preheat the oven to 155°F and grease the cupcake tray.
2. Combine all the oat base ingredients and divide into 9-10 equal balls. Flatten into discs.
3. Fill each well of the tin with flattened discs, and mould them into a cup-shape.
4. Bake for 11–12 minutes until golden.
5. While cooling, combine the filling ingredients.
6. Add 2 teaspoons into each granola cup and flatten/compact a spoon.
7. Melt the chocolate with coconut oil and add 1-2 teaspoons to each granola cup.
8. Sprinkle with freeze-dried raspberries or desiccated coconut.
9. Refrigerate to set.

Ingredients from us:

This is the perfect sharing dessert recipe if you're looking for a sweet treat to take on the go or to enjoy at home.

These raspberry coconut granola cups are seriously bringing spring vibes! 

Recipe credit to our sponsored creator @eatswithellaa

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