Peak Supps Pea Protein isolate is a perfect source of protein for vegans and vegetarians looking to add protein to their diet. Preserving and building muscle can be a common issue for vegetarians and vegans, due to limited protein sources. Protein contributes to the maintenance and growth of muscle mass. Our pea protein isolate is a great source of amino acids as well as protein.
Benefits of Pea Protein Isolate:
-100% natural plant based protein, GMO Free
- Contributes to the maintenance and growth of muscle mass
- Great Amino Acid profile (Glutamine, Leucine, Lysine, Glycine etc.)
- Suitable for vegans and vegetarians
- No artificial flavourings or sweeteners
- Neutral taste & great mixability
- High in fibre & low in Sodium
- Gluten free
At Peak Supps we continuously aim to source the best quality products. We've sourced the highest quality Pea Protein, as we are aware that being a vegan can be challenging when it comes to finding a quality affordable protein source. So, we've done the leg work for you with our Pea Protein Isolate offering an exceptional amino acid profile, neutral taste and easy mixability.
Add 1 scoop (30g) to 150-200ml of water. Shake and consume immediately. Use less liquid for a thicker and stronger tasting shake. Adjust to taste.
We recommend 2-5 servings daily to increase your protein intake. Best taken at breakfast, post workout and in between meals.
Experts suggest a minimum 1g of protein per pound of body weight daily to promote lean muscle growth. Others mention 1.2-1.7g of protein per kg bodyweight. (e.g. 70kg – 70x1.7 = 119g of protein per day)
Scoop included in 500g and 1kg bags (No scoop in smaller sizes to offer lower postage fees).
Protein (as-is): 24g
Dietary Fibre: 0.7g
*Additional information that cannot fit on bag nutritional label*
Vitamin E: 2.0mg
Protein (as-is): 80.1g
Dietary Fibre: 2.3g
Amino Acid profile (Per 100g of Proteins):
Aspartic Acid: 9.9g
Glutamic Acid: 16g
Amount of Branched chain amino acids (BCAA’s)=15.5g
Pea Protein Isolate
(From GMO free pea seeds)
Made in a facility that handles Milk, Soy, Egg, Gluten & products thereof.