Cream of Rice (White Rice Flour) (Gluten Free)

What is Cream of Rice?

Rice Flour, also known as Cream of Rice, is often used as an alternative to oats or other carb foods as it is gluten free. This makes it ideal for those who have coeliac disease as it provides 39g of carbohydrates per 50g serving. It is also taken by bodybuilders due to it being low in fat and sugar free.

Rice flour has a glycemic index (GI) rating of 95, meaning that it is broken down and releases energy quickly. With a daily intake of 130g from all sources, carbohydrates contribute to the maintenance of normal brain function. Peak Supps Cream of Rice is a quick, easy to make meal for breakfast or as a snack.

Rice flour can be used in baked goods as a flour substitute and can be made into puddings. It is also used as a thickening agent in batters. Our Cream of Rice is suitable for vegans and vegetarians and has a neutral flavour making it versatile with various recipes.

Benefits of Cream of Rice:

• Each 50g serving provides 39g of carbohydrates.
• Delicious tasting flavours.
• Fast releasing carbohydrates.
• Can be used as a flour substitute.
• Quick, easy to make breakfast or snack.

Who is Cream of Rice suitable for?

Peak Supps Cream of Rice (White Rice Flour) is suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.

European Health & Nutrition Approved Claims:

1. Carbohydrates contribute to the maintenance of normal brain function.

*Beneficial effect obtained through a daily intake of 130g of carbohydrates from all sources.