Apple Cider Vinegar with The Mother Powder

What is Apple Cider Vinegar with The Mother?

Apple Cider Vinegar is a common ingredient in many cooking recipes and remedies, but recently it has also gained popularity as a supplement.

During the production of Apple Cider Vinegar, good bacteria is added to apple juice which turns it into acetic acid, this gives the product its characteristic odour. At this stage; a layer is formed on top, this layer is commonly referred to as ‘The Mother’. This is then turned into a fine white powder. The Mother is not removed from this product.

Suitable for vegans and vegetarians, our Apple Cider Vinegar can add a sour / tart taste to recipes, this can be desirable for smoothies, soups, baked goods & juices.

Benefits of Apple Cider Vinegar with The Mother:

• Can be used in smoothies, soups & juice recipes.
  
• Can be used in pickling.
  
• Contains ‘The Mother’.
  
• Product is Non-GM.
• Suitable for vegans and vegetarians.

Who is Apple Cider Vinegar with The Mother suitable for?

Peak Supps Apple cider vinegar with the mother is suitable for those looking for a high-quality supplement. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this supplement.