What is Ashwagandha?
Ashwagandha (Withania somnifera) is a staple herb used in Ayurveda, also known as Indian Ginseng or Winter Cherry. Ashwagandha has had a massive rise in popularity in the last couple of years.
Ashwagandha is considered to be an adaptogenic herb (Adaptogen). It is an extremely popular herbal supplement, that is being extensively research for multiple applications.
Ashwagandha is grown in India and is only extracted from the Ashwagandha root, never the leaves. The reason for this is that the root is the primary part of the plant used in Ayurveda. The root is the part of the plant that is used predominantly for adaptogenic benefits and internal ingestion. The primary use of leaves traditionally was for topical treatments on the skin.
Benefits of Ashwagandha:
- High quality Ashwagandha root extract (5:1).
- Each serving provides 1000mg Ashwagandha.
- Extremely popular herbal adaptogen.
- Each serving provides 14.2mg of Withanolides (7.1%).
- Suitable for vegans and vegetarians.
Who is Ashwagandha suitable for?
Peak Supps Ashwagandha Extract Powder is suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.
As a food, we recommend consuming 400mg (0.4g) of powder, 2 times daily.
Add to your preferred amount of water or fruit juice. Can also be used in cooking and baking recipes.
*A scoop is not provided and we recommend using an accurate set of digital scales to measure the recommended dosage.*
*Product is suitable for vegans and vegetarians.
*Product is Non-GM.
A 400mg (0.4g) serving of powder provides:
Ashwagandha Extract (5:1) – 200mg
- Sourced from the equivalent of 1000mg Ashwagandha (Plant Root)
Withanolides - 14.2mg (7.1%)
Alkaloids - 2.4mg (1.2%)
Withaferin-A - 0.6mg (0.3%)
Maltodextrin - 200mg
*Country of Origin - India
Ashwagandha Extract (5:1), Anti-Caking Agent (Maltodextrin).