Peak Supps Egg White Powder is made from Hen shell eggs and is ideal for anyone looking to boost their protein intake. Boasting a protein content over 80%, it is a great addition to the diet and can be added to shakes, cooking & baking recipes.
Protein is an important nutrient if you want to get the most out of your workout as protein contributes to the growth and maintenance of muscle mass. This makes it perfect for taking before or after training.
Egg White Powder can be reconstituted by mixing it with water. This is a substitute for fresh egg whites which can be convenient for cooking or baking recipes which don’t require egg yolks.
*Please be aware, due to this being a natural product variations in smell and taste can differ from batch to batch.*
*Product should be stored out of direct sunlight and away from heat sources.*
*Once reconstituted, use immediately or keep refrigerated for up to 4 days.
Peak Supps Egg White Powder is suitable for those looking for a high-quality alternative to shell eggs to use in shakes, cooking & baking.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this product.
Protein
As a food supplement, we recommend adding 30g of Egg White Powder to 200-250ml of water. Take 1-3 times daily.
*Once reconstituted, use immediately or keep refrigerated for up to 4 days.
*Product is suitable for Vegetarians.
*Product is Halal certified
*Product is Kosher certified.
*GMO Free.
|
Per 30g Serving |
Per 100g |
Energy (Kcal) |
113 Kcal |
376 Kcal |
Energy (Kj) |
472 Kj |
1573 Kj |
Fat |
0.1g |
0.4g |
Carbohydrates |
1.3g |
4.5g |
Fibre |
0g |
0g |
Protein |
24.6g |
82g |
Salt |
0.37g |
1.2g |
Moisture |
2.562g |
8.54g |
Typical Amino Acid Profile – Per 100g of Powder
|
Per 100g |
Alanine |
4.96g |
Arginine |
4.65g |
Aspartic Acid |
8.22g |
Cysteine |
2.17g |
Glutamic Acid |
10.54g |
Glycine |
2.79g |
Histidine |
1.86g |
Isoleucine* |
4.34g |
Leucine* |
6.82g |
Lysine |
5.12g |
Methionine |
3.02g |
Phenylalanine |
4.73g |
Proline |
3.1g |
Serine |
5.5g |
Threonine |
3.64g |
Tryptophan |
1.32g |
Tyrosine |
3.18g |
Valine* |
5.58g |
Egg Albumen, Acidity Regulator (Citric Acid).
Egg.
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