What are Garlic Softgels?
Garlic (Allium sativum L.) is a common household ingredient that has multiple uses and benefits. It has been a popular natural choice for centuries to aid healing and a range of complaints. Peak Supps Garlic Softgels offer the health benefits, without the unpleasant taste associated with Garlic.
The active ingredient in Garlic responsible for its health benefits is called Allicin. Allicin is produced when the garlic is damaged through chewing, cutting or chopping. The enzyme Alliinase turns Alliin into Allicin, this also gives garlic it’s distinctive smell.
Our Garlic Softgels provide 3% Allicin and the equivalent of 1000mg of fresh Garlic.
Benefits of Garlic Softgels:
- Each Softgel provides 10mg of Garlic Extract (100:1).
- Odourless - All the health benefits of garlic, without the unpleasant taste.
- Contains 3% Allicin, the main health ingredient in garlic.
- Unbeatable value
- Product is GMO Free.
Who are Garlic Softgels suitable for?
Peak Supps Garlic Softgels are suitable for those looking for a high-quality Garlic supplement. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this supplement.
As a food supplement, we recommend 1-4 capsules daily.
Best taken with food.
*Larger pack sizes may be more suitable for families than individuals due to Best Before Dates.
*Product is GMO Free.
Each capsule provides:
Odourless Garlic Extract (100:1) – 10mg (3% Allicin)
- equivalent to 1000mg of Fresh Garlic.
Soybean Oil, Softgel Capsule (Gelatin, Glycerine, Water), Glyceryl Monostearate, Odourless Garlic Extract 100:1 (3% Allicin).