Instant Oats (Gluten Free) (Oatmeal Flour)

What is Instant Oats?

Oats are a very popular and convenient breakfast and they can also be added to protein shakes, smoothies and home recipes (baking). To support you during pre, intra and post workout. A 50g serving of Instant Oats provides 37.5g of carbohydrates and 5.6g of protein.

Peak Supps Gluten Free Instant Oats are ideal for those who are sensitive to gluten and are nutrient dense. They are primarily rich in carbohydrates. Carbohydrates contribute to the maintenance of normal brain function and provide the body with energy. They are also rich in Beta-glucans and are suitable for vegans and vegetarians.

Our Gluten Free Instant Oats can easily be used as a thickener for soups, smoothies & baking recipes. The supply chain is designed and validated to control the risk of cross contamination with gluten containing cereals such as Wheat, Barley & Rye.

Benefits of Instant Oats:

• 100% Oatmeal Flour.
• Convenient way to add carbohydrates to breakfast or shakes.
• Each 50g serving provides 37.5g of carbohydrates and 5.6g of protein.
• Beta-Glucans contribute to the maintenance of normal blood cholesterol levels.
• Great Source of Fibre.
• Gluten Free - Ideal for those sensitive to gluten.
  
• Country of Origin - Ireland.

Who are Instant Oats suitable for?

Peak Supps Gluten Free Instant Oats are suitable for those looking for a high-quality gluten free food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this supplement.

European Health & Nutrition approved Claims:

Beta-Glucans

1. Beta-glucans contribute to the maintenance of normal blood cholesterol levels.

*Beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these beta-glucans.

Carbohydrates

1. Carbohydrates contribute to the maintenance of normal brain function.
2. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.