Green Lentils

What are Green Lentils?

Lentils have been a key ingredient in various cooking recipes for centuries, their creaminess and nutritional content have made them a staple in the vegan community. Lentils are naturally high in protein which makes them an ideal protein source for vegans and vegetarians.

Peak Supps Green Lentils are also high in fibre, providing 8.9g per 100g. They can be used in soups, curries, baked goods and side dishes. They are generally pale green with natural variations and have a typical lentil flavour.

Lentils also contain polyphenols, some of which provide antioxidant properties. Antioxidants can help fight free radicals and play a role in protecting DNA, proteins and lipids from oxidative stress.

Caution: Although we take care when packing our products, there may be small quantities of stones & foreign matter present. We recommend sorting this product before cooking.

Benefits of Green Lentils:

• Provides 24.3g of protein per 100g.
• Can be curies, soups and side dishes.
• Lentils contain antioxidants.
• High in fibre.
• Suitable for vegans and vegetarians.

Who are Green Lentils suitable for?

Peak Supps Green Lentils are suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.