What are Green Split Peas?
Split Peas share similarities to lentils and can be used in soups, stews and side dishes. Our Green Split Peas are naturally high in fibre and protein which make them ideal for vegans and vegetarians as they can be easily added to meals.
Split Peas get their name from their preparation, once harvested, the peas are split down their natural seam as this is meant to quicken their cooking time. Peak Supps Green Split Peas have a tender texture once cooked and have a typical pea taste. They are grown and manufactured in the UK and are low in fat.
Caution: Although we take care when packing our products, there may be small quantities of stones & foreign matter present. We recommend sorting this product before cooking.
Benefits of Green Split Peas:
- Provides 14g of fibre per 100g.
- Often used in soups, stews and side dishes.
- High in protein - provides 21.4g per 100g.
- Grown and manufactured in the UK.
- Suitable for vegans and vegetarians.
Who are Green Split Peas suitable for?
Peak Supps Green Split Peas are suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.
As a food, we recommend using 80g per serving. Can be added to curries, soups & hummus.
*Suitable for Vegetarians and Vegans.
*Product is Non-GM.
*Country of Origin - UK.