Organic Ashwagandha Powder
• Used in Ayurvedic practices.
• Extremely popular herbal adaptogen.
• Can be added to cereals, yoghurts & smoothies.
Free Delivery on all UK Orders.
What is Ashwagandha?
Ashwagandha (Withania somnifera) is a staple herb used in Ayurveda, also known as Indian Ginseng or Winter Cherry. Ashwagandha grows all across India and has had a massive rise in popularity in the last couple of years. It has also been extensively used in Ayurvedic practices.
Ashwagandha is considered to be an adaptogenic herb (Adaptogen). It is extremely popular and is being extensively research for multiple applications. Peak Supps Organic Ashwagandha Powder can be added to a variety of foods such as smoothies, yoghurts & cereals.
Ashwagandha is grown in India and is only extracted from the Ashwagandha root, never the leaves. The reason for this is that the root is the primary part of the plant used in Ayurveda. The root is the part of the plant that is used predominantly for adaptogenic benefits and internal ingestion. The primary use of leaves traditionally was for topical treatments on the skin.
Benefits of Organic Ashwagandha Powder:
- Used in Ayurvedic practices.
- Extremely popular herbal adaptogen.
- Can be added to cereals, yoghurts & smoothies.
- Naturally sourced in India.
- Certified Organic by the Soil Association.
Who is Organic Ashwagandha Powder suitable for?
Peak Supps Organic Ashwagandha Powder is suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.
Recommended Intake
As a food, we recommend taking 2-5g daily.
Add to your preferred amount of water or fruit juice.
*Can also be used in cooking and baking recipes.
Ashwagandha Smoothie Recipe:
Ingredients: 3g Ashwagandha Powder, 200ml almond milk, 1 teaspoon cacao powder, handful of blueberries, 1 teaspoon of coffee, 1 tablespoons maple syrup.
Method: Slowly warm the almond milk and put into a blender, add the remaining ingredients and blend. Pour into a mug and enjoy.
Product Information
|
|
Per 5g Serving |
Per 100g |
|
Energy (Kcal) |
13.9Kcal |
278Kcal |
|
Energy (Kj) |
58.3Kj |
1166Kj |
|
Fat |
0g |
0g |
|
- of which saturates |
0g |
0g |
|
- of which mono-unsaturates |
0g |
0g |
|
- of which polyunsaturates |
0.005g |
0.1g |
|
Carbohydrates |
2.45g |
49g |
|
- of which sugars |
0.55g |
11g |
|
Fibre |
1.7g |
34g |
|
Protein |
0.155g |
3.1g |
|
Salt |
0.0185g |
0.37g |
*Suitable for vegans and vegetarians.
*GMO Free.
*Country of Origin – India.
Ingredients
100% Organic Ashwagandha Root Powder.
Allergens
None.
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