Organic Camu Camu Powder (Raw)

What is Camu Camu Powder?

Camu Camu, otherwise known as Myrciaria Dubia, is a berry that resembles a cherry in its colour. They are full of antioxidants which help protect cells from free radicals which can lead to oxidative stress.

Camu Camu has a tart taste and can be added to shakes, oats & yogurts to add an extra boost of Vitamin C. Camu Camu is very high in Vitamin C and is most commonly taken as a powder. Vitamin C is water soluble, meaning it cannot be stored in the body. Therefore, it's important to consume adequate levels of Vitamin C through your diet.

Exercise can put the body under a lot of strain, Vitamin C contributes to the normal functioning of the immune system during and after intense physical exercise. Vitamin C also contributes to the reduction in tiredness and fatigue & contributes to normal function of bones and cartilage.

Benefits of Camu Camu Powder:

• Each 5g serving provides 269.7mg (337.12%% NRV) of Vitamin C.
• Contains antioxidants which protect cells from free radicals.
• Vitamin C contributes to the normal function of the immune system.
• Used in shakes, oats & yogurt recipes.

Who is Camu Camu suitable for?

Peak Supps Organic Camu Camu Powder is suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.

European Health & Nutrition approved Claims

Vitamin C

1. Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise.
2. Vitamin C contributes to normal collagen formation for the normal function of bones
3. Vitamin C contributes to normal collagen formation for the normal function of cartilage
4. Vitamin C contributes to normal functioning of the nervous system.
5. Vitamin C contributes to the normal function of the immune system.
6. Vitamin C contributes to the protection of cells from oxidative stress.
7. Vitamin C contributes to the reduction of tiredness and fatigue.