Organic Coconut Flour

What is Organic Coconut Flour?

Organic Coconut Flour is a natural alternative to other types of flour. It can be used in cooking, baking and smoothie recipes and can be used to thicken sauces. Coconut Flour is gluten free and is ideal for those who are sensitive to wheat. When used in cooking, more liquid is needed to achieve the right texture.

Coconut Flour is made from the coconut flesh that has been dehydrated and ground into a powder. It is higher in dietary fiber and protein when compared to other types of flour. Due to most of the fiber being insoluble, it has become a popular food to help with digestive health.

Coconuts contain antioxidants which can help fight free radicals and play a role in protecting DNA, proteins and lipids from oxidative stress. Peak Supps Organic Coconut Flour also contains 8.8mg of Iron (62.9%) per 100g.

Benefits of Organic Coconut Flour:

• Gluten free alternative to wheat flour.
• Rich in antioxidants.
• High in dietary fiber and protein.
• Can be used in sweet & savoury dishes.
• Certified organic by the Soil Association (GB-ORG-05).

Who is Organic Coconut Flour suitable for? 

Peak Supps Organic Coconut Flour is suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.