Organic Kelp Powder can be used as a seasoning in salads, or added to soups and stews. Kelp can also be added to bread dough as a flavour enhancer. It can be consumed in the dehydrated form or re-hydrated in a breakfast smoothie. It has a mild spicy salty flavour and it can be used as a replacement for salt.
We suggest using no more than 1g of Kelp Powder daily.
*Please do not exceed this dosage, as Kelp is naturally very high in Iodine.
*Suitable for Vegans & Vegetarians.
*Product is Non GM.
*Country of Origin - UK.
|
Per 100g |
Per 1g Serving (*NRV) |
Energy |
764KJ / 187kcal |
8KJ / 2kcal |
Fat |
3.1g |
0.031g |
Of which Saturates |
0.7g |
Trace |
Of which Monounsaturates |
1.3g |
Trace |
Of which Polyunsaturates |
1.0g |
Trace |
Carbohydrate |
4.8g |
0.048g |
Of which Sugars |
0g |
0g |
Fibre |
57g |
0.57g |
Protein |
6.8g |
0.068g |
Salt |
7.9g |
0.079g |
Iodine |
86400mcg |
864mcg (576%) |
NRV = Nutrient Reference Value
100% Organic Wild Seaweed (Ascophyllum Nodosum) (Harvested by Hand).
Crustaceans, Molluscs.
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