Organic Poppy Seeds
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Peak Supps® - Established in 2014.
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What are Organic Poppy Seeds?
Poppy Seeds are very small, slightly curved seeds with prominent ridges of the Papaver Somniferum L. They easily stand out in recipes due to their blueish grey colour and firm texture which has made them a popular ingredient used in baked goods & stir-fries.
The poppy seed has been used in traditional remedies for centuries as they contain antioxidants which can help fight free radicals and play a role in protecting DNA, proteins and lipids from oxidative stress. Peak Supps Organic Poppy Seeds are organically harvested in Turkey and are suitable for vegans and vegetarians.
Our Organic Poppy Seeds have a nutty flavour and can be easily added to a variety of recipes. Sprinkle over the top a loaf of bread, incorporate into a lemon cake or simply add to a trail mix to have as a snack.
Benefits of Organic Poppy Seeds:
- Used in traditional remedies for centuries.
- Popular ingredient in stir-fries and baked goods.
- Organically harvested in Turkey.
- Rich in antioxidants.
- Certified organic by the Soil Association (GB-ORG-05).
Who are Organic Poppy Seeds suitable for?
Peak Supps Organic Poppy Seeds are suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.
Recommended Intake
As a food, we recommend taking 10g daily.
Can be added to baked goods, stir-fries and salad dressings.
Poppy Seed Lemon Cookies:
Ingredients: 2 teaspoons Organic Poppy Seeds, 2⅓ cups all purpose flour, 1tsp baking powder, ½tsp baking soda, ½tsp salt, 1 cup unsalted butter, 1 cup granulated sugar, 1 large egg, zest of 2 lemons, 2 tbsp lemon juice, 2 tsp vanilla extract.
Method: Preheat oven at 350°F/177°C/Gas Mark 4 & line a baking sheet with parchment paper. In a bowl, mix the flour, baking soda, baking powder & salt. Combine the butter and sugar in a mixer until fluffy. Add the egg, lemon zest, lemon juice, vanilla & poppy seeds. Mix on low and slowly add the flour mixture. Once combined, scoop onto the baking sheet and bake for 10-12 minutes. Cool on a wire rack for 5 minutes before serving. Enjoy!
*Suitable for Vegetarians and Vegans.
*Certified Kosher.
*Product is Non-GM.
*Country of Origin – Turkey.
Nutritional Information
|
Per 10g |
Per 100g |
|
|
Energy |
220/53 (kJ/kcal) |
2196/525 (kJ/kcal) |
|
Fat |
4.2g |
41.6g |
|
-Of which saturates |
0.5g |
4.5g |
|
Carbohydrate |
2.8g |
28.1g |
|
-Of which sugars |
0.3g |
3g |
|
Fibre |
1g |
10g |
|
Protein |
1.8g |
18g |
|
Salt |
0.006g |
0.06g |
Ingredients
Organic Poppy Seeds.
*Certified Organic by the Soil Association under the code GB-ORG-05.
Allergens
None.
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