Organic Sunflower Seeds - Bakery Grade

What are Organic Sunflower Seeds?

Sunflower Seeds are harvested from the sunflower plant (Helianthus annius). The plant is also used to make sunflower oil where the seeds are pressed and the oil is extracted.

Sunflower seeds are naturally rich in antioxidants which can help fight free radicals and play a role in protecting DNA, proteins and lipids from oxidative stress. Peak Supps Organic Sunflower Seeds are deshelled to make them easier to eat and have a crisp, firm texture and are creamy white in colour.

A popular food ingredient and used as a standalone snack, our Organic Sunflower Seeds can be easily added to trail mix, breads and stir-fries. Roasting the seeds can enhance their nutty, characteristic flavour. They are suitable for vegans and vegetarians so can be used in a variety of recipes.

Benefits of Organic Sunflower Seeds:

• Provide a nutty flavour with a crisp, firm texture.
• Deshelled for easy consumption.
• Can be easily added to trail mix & stir-fries.
• Naturally rich in antioxidants.
• Certified organic by the Soil Association (GB-ORG-05).

Who are Organic Sunflower Seeds suitable for?

Peak Supps Organic Sunflower Seeds are suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.