Organic Sweetened Cranberries
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- £4.75
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Peak Supps® - Established in 2014.
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What are Organic Sweetened Cranberries?
Peak Supps Organic Sweetened Cranberries are harvested from the plant Vaccinium Macrocaron. They are infused with organic sugar before being dried, sliced and sprayed with organic sunflower oil. Cranberries can be naturally sour when eaten raw so organic sugar is added to give them a sweeter taste.
Our Organic Sweetened Cranberries are red in colour and have a firm, but not tough, texture. They are ideal for baked goods such as cookies or cakes and can be added to salads, trail mixes and smoothies to give a fruity flavour. Cranberries are also used to make sauces, extracts and supplements.
Cranberries contain antioxidants which can help fight free radicals and play a role in protecting DNA, proteins and lipids from oxidative stress. Our Organic Sweetened Cranberries are suitable for vegans and vegetarians.
Benefits of Organic Sweetened Cranberries:
- Used in baked goods, salads and trail mixes.
- Infused with organic sugar to give a sweet & sour taste.
- Rich in antioxidants.
- Sourced from the USA & Canada.
- Certified organic by the Soil Association (GB-ORG-05).
Who are Organic Sweetened Cranberries suitable for?
Peak Supps Organic Sweetened Cranberries is suitable for those looking for a high-quality Organic Sweetened Cranberries supplement. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this supplement.
Recommended Intake
As a food, we recommend taking 30g daily.
Can be used in baked goods, salads or eaten as a snack.
*Suitable for Vegetarians and Vegans.
*Product is Non-GM.
*Country of Origin - USA, Canada.
Cranberry Muffin Recipe
Ingredient: 200g Organic Sweetened Cranberries, 250g all purpose flour, 180ml milk, 100g granulated sugar, 2tsp baking powder, ½tsp baking soda, ½tsp salt, 1½ tsp vanilla extract, 2 large eggs, 110ml vegetable oil.
Method: Preheat oven on Gas Mark 4/177°C/350°F. Butter a muffin tin or line with muffin liners. Combine the flour, sugar, salt, baking soda & baking powder. Add the remaining ingredients until well combined. Pour the batter into the muffin tin and bake for 25 minutes until golden. Allow to cool & enjoy!
Nutritional Information
|
Per 30g |
Per 100g |
|
|
Energy |
416/99 (kJ/kcal) |
1385/331 (kJ/kcal) |
|
Fat |
0.1g |
0.4g |
|
-Of which saturates |
0.02g |
0.07g |
|
Carbohydrate |
25g |
83.3g |
|
-Of which sugars |
19.7g |
65.5g |
|
Fibre |
1.1g |
3.5g |
|
Protein |
0.24g |
0.8g |
|
Salt |
0.003g |
0.01g |
Ingredients
Organic Cranberries (60%), Organic Sugar (39%), Organic Sunflower Oil (<1%).
*Certified organic by the Soil Association under the code GB-ORG-05.
Allergens
None.
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