What are Red Kidney Beans?
Kidney Beans are one of the most common bean used in cooking recipes. Peak Supps Red Kidney Beans are light-dark red in colour. They can be used for chillies, stir fries and curries. Once cooked, their texture should be firm and have a typical bean flavour.
Our Red Kidney Beans are high in fibre and provide 22.1g of protein per 100g, this makes them ideal for vegans and vegetarians who are looking to increase their protein intake. Kidney Beans also contain antioxidants which can help fight free radicals and play a role in protecting DNA, proteins and lipids from oxidative stress.
Caution: Although we take care when packing our products, there may be small quantities of stones & foreign matter present. We recommend sorting this product before cooking.
Benefits of Red Kidney Beans:
- High in plant-based fibre, protein & carbohydrates.
- Provides 15.7g of fibre per 100g.
- Can be used in curries, stir fries and stews.
- Rich in antioxidants.
- Suitable for vegans and vegetarians.
Who are Red Kidney Beans suitable for?
Peak Supps Red Kidney Beans are suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.
As a food, we recommend using 80g per serving. Can be added to chillies, dips, stir-fries & curries.
As this product is a dried bean, we recommend soaking them overnight or for 6-12 hours before cooking.
*Suitable for Vegetarians and Vegans.
*Product is Non-GM.
*Country of Origin - Argentina, Canada, China, USA.