Whole Egg Powder
• Each serving provides 14.4g of protein.
• Ideal for pre or post workout.
• Can be used in shakes, cooking & baking.
Free Delivery on all UK Orders.
What is Whole Egg Powder?
*Please be aware, due to this a natural product and variations in smell and taste can occur from batch to batch.*
Peak Supps Whole Egg Powder is made from Hen shell eggs and is ideal for anyone looking to boost their protein intake. Boasting a protein content over 40%, it is a great addition to the diet and can be added to shakes, cooking & baking recipes.
Our Whole Egg Powder provides 14.4g of protein in each serving. Protein is an important nutrient if you want to get the most out of your workout as it contains essential amino acids such as the BCAA trio: Isoleucine, Leucine & Valine. This makes it perfect for taking before or after training.
Egg White Powder can be reconstituted by mixing it with water. This is a substitute for fresh egg whites which can be convenient for cooking or baking recipes which don’t require egg yolks.
*Once reconstituted, use immediately or keep refrigerated for up to 4 days.
Benefits of Whole Egg Powder:
- Each serving provides 14.4g of protein.
- Ideal for pre or post workout.
- Contains over 40% in protein.
- Can be used in shakes, cooking & baking.
- Suitable for Vegetarians.
Who is Whole Egg Powder suitable for?
Peak Supps Whole Egg Powder is suitable for those looking for a high-quality alternative to shell eggs to use in shakes, cooking & baking.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this product.
Recommended Intake
As a food, we recommend adding 30g of Whole Egg Powder to 200-250ml of water. Take 1-3 times daily.
To reconstitute 1kg, add 250g of powder to 750g of water.
*Once reconstituted, use immediately or keep refrigerated for up to 4 days.
*Product is suitable for Vegetarians.
*Product is Non-GM.
Nutritional Information
|
|
Per 30g Serving (*NRV) |
Per 100g (NRV) |
|
Energy (Kcal) |
178.2 Kcal |
594 Kcal |
|
Energy (Kj) |
746.4 Kj |
2488 Kj |
|
Fat |
12.3g |
41g |
|
Carbohydrates |
1.05g |
3.5g |
|
Fibre |
0g |
0g |
|
Protein |
14.4g |
48g |
|
Choline |
591 mg |
1970 mg |
|
Phosphorus |
239 mg (34.2%) |
798 mg (114%) |
|
Chlorine |
207 mg |
691 mg |
|
Sulphur |
194 mg |
648 mg |
|
Potassium |
160 mg (8%) |
533 mg (27%) |
|
Sodium |
153 mg |
510 mg |
|
Calcium |
63 mg (8%) |
209 mg (26%) |
|
Magnesium |
14 mg (4%) |
45 mg (12%) |
|
Inositol |
13 mg |
43 mg |
|
Iron |
2.34 mg (17%) |
7.8 mg (56%) |
|
Vitamin E |
2.01 mg (17%) |
6.7 mg (56%) |
|
Vitamin B5 |
1.91 mg (32%) |
6.38 mg (106%) |
|
Zinc |
1.53 mg (15%) |
5.1 mg (51%) |
|
Vitamin B2 |
0.35 mg (25%) |
1.17 mg (84%) |
|
Vitamin B6 |
0.14 mg (10%) |
0.47 mg (33.6%) |
|
Vitamin B1 |
0.11 mg (10%) |
0.36 mg (33%) |
|
Vitamin B3 (Niacin) |
0.08 mg (0.5%) |
0.25 mg (2%) |
|
Copper |
0.07 mg (7%) |
0.24 mg (24%) |
|
Manganese |
0.05 mg (3%) |
0.15 mg (8%) |
|
Vitamin A |
14.63 mcg (2%) |
48.75 mcg (6%) |
|
Vitamin B12 |
3 mcg (120%) |
10 mcg (400%) |
|
Vitamin D |
1.49 mcg (30%) |
4.95 mcg (99%) |
*NRV = Nutrient Reference Value
Typical Amino Acid Profile – Per 100g of Powder
|
|
Per 100g |
|
Alanine |
2.73g |
|
Arginine |
3.04g |
|
Aspartic Acid |
4.66g |
|
Cysteine |
1.11g |
|
Glutamic Acid |
6.08g |
|
Glycine |
1.58g |
|
Histidine |
1.15g |
|
Isoleucine* |
2.61g |
|
Leucine* |
4.11g |
|
Lysine |
3.24g |
|
Methionine |
1.54g |
|
Phenylalanine |
2.53g |
|
Proline |
1.9g |
|
Serine |
3.6g |
|
Threonine |
2.33g |
|
Tryptophan |
0.75g |
|
Tyrosine |
2.02g |
|
Valine* |
3.12g |
* = BCAA (Total amount BCAA = 9.84g)
Ingredients
Pasteurised Whole Egg Powder.
Allergens
Egg.
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