Whole Egg Powder

• Each serving provides 14.4g of protein.

• Ideal for pre or post workout.

• Can be used in shakes, cooking & baking.

 

Free Delivery on all UK Orders.

£8.75
Size *
£15.49

What is Whole Egg Powder?

Peak Supps Whole Egg Powder is made from Hen shell eggs and is ideal for anyone looking to boost their protein intake. Boasting a protein content over 40%, it is a great addition to the diet and can be added to shakes, cooking & baking recipes.

Our Whole Egg Powder provides 14.4g of protein in each serving. Protein is an important nutrient if you want to get the most out of your workout as it contains essential amino acids such as the BCAA trio: Isoleucine, Leucine & Valine. This makes it perfect for taking before or after training.

Egg White Powder can be reconstituted by mixing it with water. This is a substitute for fresh egg whites which can be convenient for cooking or baking recipes which don’t require egg yolks.

*Once reconstituted, use immediately or keep refrigerated for up to 4 days.

Benefits of Whole Egg Powder:

  • Each serving provides 14.4g of protein.
  • Ideal for pre or post workout.
  • Contains over 40% in protein.
  • Can be used in shakes, cooking & baking.
  • Suitable for Vegetarians.

Who is Whole Egg Powder suitable for?

Peak Supps Whole Egg Powder is suitable for those looking for a high-quality alternative to shell eggs to use in shakes, cooking & baking.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this product.

Recommended Intake

As a food, we recommend adding 30g of Whole Egg Powder to 200-250ml of water. Take 1-3 times daily.

To reconstitute 1kg, add 250g of powder to 750g of water.

*Once reconstituted, use immediately or keep refrigerated for up to 4 days.

*Product is suitable for Vegetarians.
*Product is Non-GM.

Nutritional Information

 

Per 30g Serving (*NRV)

Per 100g (NRV)

Energy (Kcal)

178.2 Kcal

594 Kcal

Energy (Kj)

746.4 Kj

2488 Kj

Fat

12.3g

41g

Carbohydrates

1.05g

3.5g

Fibre

0g

0g

Protein

14.4g

48g

Choline

591 mg

1970 mg

Phosphorus

239 mg (34.2%)

798 mg (114%)

Chlorine

207 mg

691 mg

Sulphur

194 mg

648 mg

Potassium

160 mg (8%)

533 mg (27%)

Sodium

153 mg

510 mg

Calcium

63 mg (8%)

209 mg (26%)

Magnesium

14 mg (4%)

45 mg (12%)

Inositol

13 mg

43 mg

Iron

2.34 mg (17%)

7.8 mg (56%)

Vitamin E

2.01 mg (17%)

6.7 mg (56%)

Vitamin B5

1.91 mg (32%)

6.38 mg (106%)

Zinc

1.53 mg (15%)

5.1 mg (51%)

Vitamin B2

0.35 mg (25%)

1.17 mg (84%)

Vitamin B6

0.14 mg (10%)

0.47 mg (33.6%)

Vitamin B1

0.11 mg (10%)

0.36 mg (33%)

Vitamin B3 (Niacin)

0.08 mg (0.5%)

0.25 mg (2%)

Copper

0.07 mg (7%)

0.24 mg (24%)

Manganese

0.05 mg (3%)

0.15 mg (8%)

Vitamin A

14.63 mcg (2%)

48.75 mcg (6%)

Vitamin B12

3 mcg (120%)

10 mcg (400%)

Vitamin D

1.49 mcg (30%)

4.95 mcg (99%)

*NRV = Nutrient Reference Value

Typical Amino Acid Profile – Per 100g of Powder

 

Per 100g

Alanine

2.73g

Arginine

3.04g

Aspartic Acid

4.66g

Cysteine

1.11g

Glutamic Acid

6.08g

Glycine

1.58g

Histidine

1.15g

Isoleucine*

2.61g

Leucine*

4.11g

Lysine

3.24g

Methionine

1.54g

Phenylalanine

2.53g

Proline

1.9g

Serine

3.6g

Threonine

2.33g

Tryptophan

0.75g

Tyrosine

2.02g

Valine*

3.12g

* = BCAA (Total amount BCAA = 9.84g)

Ingredients

Pasteurised Whole Egg Powder.

Allergens

Egg.

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