Eating chocolate-baked oats for breakfast is the ultimate treat... so we thought we thought we would let you in on this delicious, easy-baked oats recipe! 

As you probably know by now we're big fans of oats. Overnight oats, oatmeal, baked oats, whatever the oat recipe is we're here for it 🤤

So, let's get into the details...

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Ingredients from Peak Supps® (the rest of the ingredients can be found in most supermarkets)

Ingredients & Measurements 

• ½ cup Peak Supps Scottish Instant Oats (ultra-fine oatmeal flour)
• Scoop Peak Supps Butterscotch Protein
• Tsp baking powder
• ½ cup milk of choice

Filling

• Coconut Yoghurt

Toppings

• Tsp Peak Supps Cacao powder
• Tsp hot water

Method

1. Add all of your ingredients into an oven-proof baking dish and mix into a wet mixture
2. Add a layer of coconut yoghurt over the mixture 
3. Cover the coconut yoghurt layer with more of the oat mixture
4. Bake at 180°C for 12-15 minutes
5. Add your topping mixture andddddd.. enjoy! 

Recipe by: @ohfortheloveofoats

Share your experience with us - Leave a comment below or post a picture on Instagram, tag @peaksupps or #peaksupps and get a repost from us! 

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