Organic Cinnamon Powder

What is Cinnamon Powder?

Sourced from Sri Lanka, Peak Supps Organic Cinnamon Powder is air dried after harvesting and then ground into a powder. Cinnamon has become popular in baking as its unique flavour gives a kick of warmth to many recipes. It can also be used in cooking recipes for added complexity and depth. Cinnamon is also commonly added to porridge, pastries & hot beverages.

This variety of cinnamon is commonly known as Ceylon or true cinnamon and is a higher quality when compared to the Cassia variety, the more traditional cinnamon commonly found in supermarkets.

Cinnamon is an extremely popular ingredient in a variety of foods. It melts in the mouth and has a warm delicate flavour and a sweet, spicy aromatic. Peak Supps Cinnamon Powder comes from the bark of the laurel tree and is the botanical variety Cinnamomum Zeylanicum.

Benefits of Organic Cinnamon Powder:

• Has a warm delicate flavour with a sweet, spicy aromatic.
• Extremely popular ingredient for baking, cooking and hot beverages.
• Higher quality than Cassia, which is found commonly in supermarkets.
• Air dried and ground into a powder after harvesting.
• Certified Organic by the Soil Association.

Who is Organic Cinnamon Powder suitable for?

Peak Supps Organic Cinnamon Powder is suitable for those looking for a high-quality natural Cinnamon product to use in cooking and baking.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this product.