Butterscotch Protein Cookie Skillet
Leftover Easter eggs? Try this Butterscotch protein cookie skillet.
Ingredients:
- 30 grams of @peaksupps organic oat flour
- 20 grams of @peaksupps vegan butterscotch protein powder
- 5 grams of flaxseeds
- @peaksupps baking soda
- 40 grams of yoghurt
- 100ml of almond milk
Toppings:
- @kitkat chocolate bunny
- Mini Eggs
- Butterscotch syrup
Timing:
- Prep 5-10mins
- Baked for 15-20 minutes
📸 recipe by the talented @proteinmunchies
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