Leftover Easter eggs? Try this Butterscotch protein cookie skillet.

Ingredients:

• 30 grams of @peaksupps organic oat flour
• 20 grams of @peaksupps vegan butterscotch protein powder
• 5 grams of flaxseeds
• @peaksupps baking soda
• 40 grams of yoghurt
• 100ml of almond milk

Toppings:

• @kitkat chocolate bunny
• Mini Eggs
• Butterscotch syrup

Timing:

• Prep 5-10mins
• Baked for 15-20 minutes

📸 recipe by the talented @proteinmunchies