Chocolate Pine Cones


Yes, believe it or not... these are edible chocolate pine cones! (& a recipe we¬†didn't know we needed until nowūüėć).

Lets learn how to make these delicious chocolate edible pine cones... 

Ingredients & Measurements


  1.  Combine your dry ingredients in a bowl. Add the peanut butter, maple syrup, and half of the milk.
  2. Stir to combine, adding the remainder of the milk little by little until you have a soft dough that's firm enough to handle and hold its shape.
  3. If your mixture is too wet, add more oat flour. If it's too dry, add more milk. (Note: you will use considerably less milk if using a whey-based protein powder)
  4. Roll into cones and flatten the bottom so they sit straight. Refrigerate for 15 mins.
  5. Roll into cones and flatten the bottom, ensuring they sit straight. Refrigerate for 15 mins.
  6. Dust with icing sugar snow and enjoy! 


 Ingredients from Peak Supps






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