Our Mushroom Coffee & Hot Chocolate Blends
Daily rituals and what you include in your routine matter. Whether it’s your first cup of coffee to start the day or something warm and comforting to unwind with in the evening, these small habits shape how you feel.
At Peak Supps, we’ve created two new blends to fit seamlessly into your everyday routine—our Lion’s Mane Coffee and Mushroom Hot Chocolate. Healthy takes on household favourites, our blends are simple, clean, and packed with mindful ingredients.
LION’S MANE COFFEE BLEND
Say hello to your morning’s new best friend!
Our blend pairs smooth, premium Arabica coffee with traditionally valued ingredients including Lion’s Mane mushroom, Ashwagandha root, Maca root, and Cacao. Carefully crafted for those who appreciate high-quality, natural additions to their routine without compromising on flavour. A delicious coffee experience, rooted in nature.
MUSHROOM HOT CHOCOLATE
Our hot chocolate blend combines cacao with a selection of historically used ingredients: Lion’s Mane, Reishi, Cordyceps, Ashwagandha, Maca, Cinnamon, and Rosehip.
Made with ingredients inspired by nature—free from sweeteners and rich additives—meaning the flavour is naturally more subtle than traditional hot chocolates. Our blend brings a lighter taste that’s perfect for unwinding.
DO THE BLENDS CONTAIN SWEETENERS OR ADDED SUGARS?
Both blends are completely free from sweeteners and added sugars. Any sugars present are naturally occurring from the ingredients themselves. We’ve chosen to keep the formulas unsweetened to maintain their clean, versatile nature—giving you the option to add your preferred sweetener if desired.
DO I NEED ANY EQUIPMENT TO MAKE THE COFFEE OR HOT CHOCOLATE?
COFFEE
Our coffee is an omnigrind, meaning it’s versatile and can be brewed using multiple methods.
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Filter: Use approximately 4–5 teaspoons per 450 ml of water.
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Cafetière (French Press): Use approximately 3–4 teaspoons per 250 ml of water.
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Espresso: Use approximately 1–2 teaspoons per single shot.
These are general guidelines and can be adjusted to suit your personal taste.
HOT CHOCOLATE
Make a paste with 5g of powder and a small amount of your milk of choice. Add the remaining hot milk and stir well.