Cinnamon and Vanilla Protein Pancakes Recipe
Vanilla and Cinnamon Protein Pancakes Recipe
- 2 Eggs
- 1 Banana
- 80 ml of milk (or non-dairy milk of choice)
- 2 teaspoons of cinnamon
- 2 teaspoons of baking powder
- 20g of Peak Supps Vanilla Whey Protein Powder (or vegan blend)
- 40g of Peak Supps Instant Oats
- 1 Tablespoon Coconut Oil (Cold Pressed and Unrefined)
Toppings
- Manuka Honey
- Raspberries
- Preheat a large flat frying pan onto the medium heat, cover the base of the pan with a tablespoon of coconut oil.
- Peel and mash the banana into a small mixing bowl
- Add and mix wet ingredients - 2 Egg - 80 ml of milk
- Mix dry ingredients together in a separate large bowl - 2 teaspoons cinnamon - 2 teaspoons baking powder - 20g Peak Supps Vanilla Whey Protein Powder - 40g Peak Supps Instant Oats
- Slowly add the wet ingredients to the dry ingredients whilst continuously whisking (until a smooth consistency)
- Pour the mixture into the pan to your preferred size pancakes.
- When the pancake starts to bubble flip the pancake over to cook both sides evenly.
- Serve the pancake with Manuka Honey and a handful of raspberries.
Leave a comment
Please note, comments need to be approved before they are published.