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Cinnamon and Vanilla Protein Pancakes Recipe
by Peak Supps on 0 comments
Vanilla and Cinnamon Protein Pancakes Recipe
We know cooking takes time and normally the longest part is choosing what to cook. So, here's a quick meal with a good amount of carbohydrates, healthy (MCT) fats, protein and super tasty!
Our vanilla and cinnamon protein pancakes are healthy and make the perfect meal any time of the day! So put down your microwave meal which you'll later regret eating and try these pancakes... We promise they only take 10 minutes!
- 2 Eggs
- 1 Banana
- 80 ml of milk (or non-dairy milk of choice)
- 2 teaspoons of cinnamon
- 2 teaspoons of baking powder
- 20g of Peak Supps Vanilla Whey Protein Powder (or vegan blend)
- 40g of Peak Supps Instant Oats
- 1 Tablespoon Coconut Oil (Cold Pressed and Unrefined)
- Manuka Honey
- Preheat a large flat frying pan onto the medium heat, cover the base of the pan with a tablespoon of coconut oil.
- Peel and mash the banana into a small mixing bowl
- Add and mix wet ingredients - 2 Egg - 80 ml of milk
- Mix dry ingredients together in a separate large bowl - 2 teaspoons cinnamon - 2 teaspoons baking powder - 20g Peak Supps Vanilla Whey Protein Powder - 40g Peak Supps Instant Oats
- Slowly add the wet ingredients to the dry ingredients whilst continuously whisking (until a smooth consistency)
- Pour the mixture into the pan to your preferred size pancakes.
- When the pancake starts to bubble flip the pancake over to cook both sides evenly.
- Serve the pancake with Manuka Honey and a handful of raspberries.
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