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The next gen of sporting services.
Swap your unsatisfying, greasy crisps for this baked kale snack!
They are fresh, crispy and tasty. So you won't be missing that crunch and finger licking flavour!
- Wash the kale and dry thoroughly.
- Place in a large bowl, tear kale into smaller pieces.
- Add a drizzle of oil, then massage into the kale.
- Sprinkle some Himalayan salt and paprika.
- Spread evenly on a baking tray.
- Bake until crisp but still green, about 18-22 mins (150C/130C fan/gas 2).
Enjoy! Don't forget to tag us in your pictures on social media and let us know what you think in the comments!
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