Today's #SNACKHACK

Swap your unsatisfying, greasy crisps for this baked kale snack!

They are fresh, crispy and tasty. So you won't be missing that crunch and finger licking flavour! 

• Wash the kale and dry thoroughly.
• Place in a large bowl, tear kale into smaller pieces.
• Add a drizzle of oil, then massage into the kale.
• Sprinkle some Himalayan salt and paprika.
• Spread evenly on a baking tray.
• Bake until crisp but still green, about 18-22 mins (150C/130C fan/gas 2).

Enjoy! Don't forget to tag us in your pictures on social media and let us know what you think in the comments! 

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