Dark Chocolate Banana Bread


A banana bread recipe like you've never had before— with the irresistible combination of peanut butter, dark chocolate, and cinnamon—this one is a must-try.

In honour of World Baking Day, create your own using our step-by-step recipe! 🍌



What you need:

  • 3 Bananas
  • 110g self-raising flour
  • 90g oat flour ground up
  • 3 tbsp peanut butter
  • 1 tbsp sugar-free syrup
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 100ml ml of milk of choice
  • 2 eggs
  • 85g dark chocolate
  • 1 tsp vanilla extract
  • 2 tsp cinnamon

How to make:

  1. Line a loaf tin with baking parchment. Preheat the oven to 160 degrees F. Then, in a large mixing bowl, mash the bananas, and then add the eggs and mix.
  2. Sift the flour, add the rest of the dry ingredients to the bowl, and mix until combined.
  3. Then add the milk, peanut butter, sugar-free syrup, and vanilla extract, and stir again.
  4. Chop the dark chocolate into chunks and add to the mix, leaving some behind for the top. Stir well.
  5. Pour into your loaf tin and level off. Sprinkle the remaining chocolate on top.
  6. Place on a tray and in the center of the oven to cook for 45–50 minutes, or until a skewer comes away clean. If your bread is colouring well on top but still needs more cooking time, put some tin foil on top to avoid it burning.
  7. Tuck in and enjoy! It’s delicious, warm or cold.

Ingredients from us:






Let us know what you think about this chocolatey baked treat by making your own; don't forget to tag us in your creations and enjoy!

Share this recipe with whoever you think will love this tasty dessert 🍫 

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 Recipe credit goes to our sponsored creator, @kpfoodandfitness

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