Stuck on the feeling of wanting a dessert with simple ingredients but can't find the time?🍰

We've got you covered with our tiramisu cheesecake (which can be enjoyed vegan).

No baking is required, including our very own cacao powder. 

This is a dessert which you are bound to love and enjoy the process too! ☕️

What you need:

• 250g of Digestives
• 95g of Melted butter of choice

Filling:

•  225ml of Double cream.
•  300g of Cream cheese spread.
•  100g of Thick coconut yoghurt (or more creamy spread)
•  2 1/2 Tbsp of cornstarch.
•  70ml of Syrup.
•  1 tsp of Vanilla paste/extract.

• Store-bought or homemade sponge fingers.
• 150ml of Brewed espresso.
• Cacao powder to dust.

How to make:

1. Brew your espresso and set it aside to cool.
2. Blitz or finely crush the digestives and mix in the melted butter.
3. Add to a 7” tin, flatten down, and refrigerate.
4. Whisk cream cheese, yoghurt, vanilla, syrup, and cornflour.
5. Separately, whisk your cream to medium-stiff peaks, then gradually add this to the cream cheese mixture and fold gently.
6. Add 1/3 of the cream mixture layer.
7. Dip the sponge in coffee for 1-2 seconds, let excess coffee drip, and add it on top of the cream. Repeat this until the cream is covered with sponge fingers.
8. Add another 1/3 of cream on top and smooth down.
9. Use a piping bag to pipe the remaining 1/3 of the cream on top.
10. Refrigerate for 6 hours or overnight, and finally dust with cacao powder and serve!

Ingredients from us:

Loving our No-Bake Tiramisu Cheesecake? Let us know by tagging us @peaksupps in your creations.

Don't forget to share this recipe with your friends and family who love a delicious dessert with no fuss! ✨

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Recipe credit goes to our sponsored creator, @eatsbyellaa