No- Bake Tiramisu Cheesecake

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Stuck on the feeling of wanting a dessert with simple ingredients but can't find the time?

We've got you covered with our tiramisu cheesecake (which can be enjoyed vegan). No baking required, including our very own cacao powder.

A creative dessert that you are bound to love and enjoy the process too! ☕️

 

What you need:

Biscuit base:
  • 250g Digestives
  • 95g Melted butter of choice

Filling:

  •  225ml double cream
  •  300g cream cheese spread 
  •  100g thick coconut yoghurt (or more creamy spread)
  •  2 1/2 tbsp cornstarch
  •  70ml syrup 
  •  1 tsp vanilla paste/extract
Sponge:
    • Store-bought or homemade vegan sponge fingers
    • 150ml brewed espresso
    • Cacao powder to dust 

    How to make:

    1. Brew espresso and set it aside to cool.
    2. Blitz or finely crush the digestives and mix in the melted butter.
    3. Add to the 7” tin, flatten down, and refrigerate.
    4. Whisk cream cheese, yoghurt, vanilla, syrup, and cornflour.
    5. Separately, whisk vegan cream to medium-stiff peaks, then gradually add this to the cream cheese mixture and fold gently.
    6. Add 1/3 of the cream mixture layer.
    7. Dip the sponge in coffee for 1-2 seconds, let excess coffee drip, and add it on top of the cream. Repeat this until the cream is covered with sponge fingers.
    8. Add another 1/3 of cream on top and smooth down.
    9. Use a piping bag to pipe the remaining 1/3 of the cream on top.
    10. Refrigerate for 6 hours or overnight, and finally dust with cacao powder and serve.

    Ingredients from us:

     

     

     

    Loving our No-Bake Tiramisu Cheesecake? Let us know by tagging us in your creations.

    Don't forget to share this recipe with your friends and family who love a delicious dessert with no fuss! 

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    Recipe credit goes to our sponsored creator, @eatsbyellaa

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