Calling all cinnamon lovers, this one is for you.

We're so excited for you to indulge in this delicious roll cake, which can also be enjoyed as a vegan recipe! 😋

What you need:

For the cinnamon layer:

• 60g of Coconut sugar.
• 1tbsp of Cinnamon.

For the crumble:

• 50g of Plain flour.
• 50g of Coconut sugar.
• 25g of Butter.

For the loaf:

• 300g of Plain flour.
• 155g of Caster sugar.
• 3 tsp Baking powder.
• About 4 Toffee flavour drops. 
• 290ml Milk of choice.
• 90ml Neutral-flavoured oil.
• 2 tsp of Apple cider vinegar.

How to make:

1. Preheat the oven to 180 degrees.
2. Mix the dry ingredients and wet ingredients in separate bowls.
3. Next, mix both dry and wet ingredients.
4. Add half of the cake mix, then a layer of the cinnamon sugar mix, and top up with the rest of the cake batter.
5. Sprinkle the crumble mix on top.
6. Bake for 50–60 minutes; use some tin foil to cover the top if it is browning too much.

Ingredients from us:

You can't go wrong with a cinnamon-baked treat!

Let us know how your creations turned out and tag us @peaksupps. We would love to hear that you enjoyed making this recipe yourself💚

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Recipe credit goes to our sponsored creator, @mikafitveg