Soybeans (Soya Beans)

What are Soybeans?

The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia. It has many uses and is extremely popular food ingredient throughout the world.

Soybeans thrive in a wide range of soils and temperatures, from tropical Brazil to northern Japan's snow-capped Hokkaido. Soybeans grow into hard, dry beans as they mature in the pods. The majority of soybeans are yellow, although certain kinds are black, brown, or green. Soybeans' key benefits are their high protein content, vitamins, minerals, and insoluble fibre.

Caution: Although we take care when packing our products, there may be small quantities of stones & foreign matter present. We recommend sorting this product before cooking.

Benefits of Soybeans:

• High Protein content – 35.9g of protein per 100g
• High in fibre – 15.7g per 100g
• Low in salt 0.01g per 100g
• Delicious tasting Soy Beans sourced from Canada.
• Can be used in curries, stir fries, dips & salads.
• Suitable for Vegetarians & Vegans

Who are Soybeans suitable for?

Peak Supps Soybeans are suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.