Cranberry Beans (Borlotti)

What are Cranberry Beans (Borlotti)?

Cranberry Beans, also known as Borlotti Beans, are white oval shaped beans with red speckles. These colours fade into a light brown during cooking. They are often used in Italian and Greek cooking and can be used for chillies, stir fries and curries. Once cooked, their texture should be firm and have a typical bean flavour.

Cranberry Beans are part of the kidney bean family, similar to pinto beans and cannellini beans. They are high in fibre, providing 24.9g of fibre per 100g and have a low glycemic index rating meaning that their carbohydrates provide a steady prolonged release of energy.

Caution: Although we take care when packing our products, there may be small quantities of stones & foreign matter present. We recommend sorting this product before cooking.

Benefits of Cranberry Beans (Borlotti):

• High in fibre – providing 24.9g per 100g.
• Slow releasing carbohydrates.
• Can be used in chillies, stir fries & curries.
• Often used in Italian & Greek cooking.
• Suitable for vegans and vegetarians.

Who are Cranberry Beans (Borlotti) suitable for?

Peak Supps Cranberry Beans (Borlotti) are suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.

If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.