What are Dried Pinto Beans?
Sourced the Phaselous Vulgaris, Peak Supps Dried Pinto Beans are medium sized, kidney shaped beans. They have a typical bean flavour with a firm texture and have a beige background with reddish-brown speckles. Pinto Beans are often used in Mexican cooking and can be used in stews, stir fries, curries & chillies.
Our Pinto Beans contain antioxidants which can help fight free radicals and play a role in protecting DNA, proteins and lipids from oxidative stress. They are also high in fibre, protein & carbohydrates. They have a low glycemic index rating of 30, meaning their carbohydrates provide a steady prolonged release of energy.
Caution: Although we take care when packing our products, there may be small quantities of stones & foreign matter present. We recommend sorting this product before cooking.
Benefits of Dried Pinto Beans:
- High in plant-based fibre, protein & carbohydrates.
- Slow releasing carbohydrates.
- Can be used in curries, stir fries and stews.
- Rich in antioxidants.
- Suitable for vegans and vegetarians.
Who are Dried Pinto Beans suitable for?
Peak Supps Dried Pinto Beans are suitable for those looking for a high-quality food to add to their diet. They are suitable for the general public and athletes.
If you’re currently taking medication, we would recommend checking with a doctor or medical professional before adding this to your diet.
As a food, we recommend using 80g per serving. Can be added to chillies, dips, stir-fries & curries.
As this product is a dried bean, we recommend soaking them overnight or for 6-12 hours before cooking.
*Suitable for Vegetarians and Vegans.
*Product is Non-GM.
*Country of Origin - Canada.