December is here which calls for... a warming adaptogen hot cocoa recipe ☃

What better way to spend December than cosying up to watch a Christmas film with a healthy adaptogen hot cocoa? 

here's the recipe...

Ingredients 

• 2 tablespoons Organic Cacao Powder
• 250ml milk (of choice)
• 2 tablespoons honey
•  ¼ teaspoon Organic Ceylon Cinnamon powder
• 1⁄3  Organic Ashwagandha powder
• 1⁄3 Organic 7-blend mushroom powder

Directions 

1. In a small saucepan on low heat, gently heat your milk.
   
   
2. Whisk in your ingredients, stirring consistently to avoid any ingredients clumping together.
   
   
3. When your hot cocoa ingredients are well combined and the milk is hot, pour into your favourite mug and enjoy! 

Peak Supps® products in this recipe:

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